![]() ![]() How Can I Increase the Shelf Life of Ghee? Just use good common sense and make sure you call a doctor if you get sick after consuming it. However, if there are no drastic signs of it being rancid, including taste or smell, you will not likely get sick from consuming it, even after its expiration date. It is always suggested to get rid of ghee after expiration. But, if your ghee has clear visible signs of built-up mold, this will surely get you ill. ![]() Can Ghee Make You Sick?Įven after expiration, ghee will not make you sick. If you see a noticeable change, it is an early sign of expiration. The more you work with your ghee, the more you will get accustomed to the smooth and slightly granulated texture it consists of. Furthermore, if there is visible mold, discard it and do not incorporate it into your recipes. If the appearance is significant, do not consume. Noticeably odd appearance (not its usual color)Īlthough you may still consume ghee after the predetermined expiration date, you will have a noticeable difference in taste and smell within your dishes.But, like most perishables, it does come with an unavoidable expiration date. Ghee’s unique properties make it a product with surprising longevity. The fresh stuff is always best! How Do You Know If Ghee Has Gone Bad? For best results, discard the expired ghee and either purchase more or make a new batch. This is why ghee is such a versatile source of fat. In fact, you will not get ill but only smell and taste the difference. Unlike butter, expired ghee (except for when it contains visible mold) can be used even after its expiration date. Be mindful of this, as it can spoil the mixture. If you accidentally introduce moisture into the container of ghee, it will surely decrease its shelf-life. Tip: Avoid using utensils that are not entirely dry. Unfortunately, it will eventually reach a point of no return and expire. Depending on how it is stored, ghee may last up to a year! This is achieved by removing virtually all milk solids. This is in part because it is almost 100% pure fat. This will give you additional time to consume the product without it spoiling prematurely.īecause of its lack of milk and water composition, ghee has an astonishingly long shelf life. I actually prefer to use the same type of container that I store homemade ice cream in, like this one found on Amazon. For long-term storage, your best bet is to refrigerate ghee in a tightly closed container. Ghee will last around 3-4 months at room temperature. If you are a consistent user of ghee, it is not necessary to store in a refrigerator. If done correctly, your ghee will endure the expected expiration date and provide you will a couple of additional consumption months. The goal is to prevent moisture at all costs. Keep the lid tight, and avoid using wet utensils when retrieving ghee from the container. Once the ghee container has been opened (broken seal), it will last approximately 12 months in the refrigerator. If the ghee is exposed to direct sunlight, heat, or a simple lid oversight (not properly tightened), the timeframe will be shortened due to moisture accumulation. This timeframe is dictated by the location and overall exposure of the set storage. If maintained in its original container, ghee has been known to last around 3-4 months at room temperature after its initial use. How Long Does Ghee Last out of the Fridge? This will yield a batch that may last between 6-12 months. If it is homemade, properly store it in an airtight container, like this one found on Amazon, following the same guidelines regarding heat and sunlight. ![]() Keep away from heat and direct sunlight to avoid possible moisture intrusion. In its original packaging, sealed ghee will last up to 24 months (2 years) if stored at room temperature. Now, let’s explore the subject in greater detail.įinal Thoughts How Long Does Ghee Last Unopened? I love how easy this model is to clean once it’s empty. Homemade ghee will typically last up to 12 months when stored properly in an airtight container.įor optimal storage, a container like this one from Amazon will do the trick nicely. Once opened, ghee will last 3-4 months at room temperature and up to 12 months in the fridge. In its original packaging, sealed store-bought ghee will last up to 24 months if stored at room temperature. I see most people keeping it in their cupboard due to it being shelf-stable, but how long will it last this way, and how should it is best stored? So, I decided to do some research, and I thought I’d share my answers with you. The funny thing is, I didn’t even know that ghee existed until a couple of years ago. The popularity of clarified butter has been growing recently for both health reasons and its versatility in cooking. ![]()
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